Business & Retailers Track 1: Building Partnerships Within Olive Oil Value Chains

Business & Retailers Track 1: Building Partnerships Within Olive Oil Value Chains

The session will highlight how producers, importers, retailers and governments can promote the commercialization of sustainable olive oil and how such efforts can generate environmental, economic and social benefits while positively impacting consumer health.

After sharing their respective experiences, speakers will interact with the audience to identify innovative solutions to advance Sustainable Consumption and Production in the olive oil sector.

This session is organised by Malick Kane (UNCTAD), Reda Tahiri (Société L’OLEASTRE sarl) and Veronica Rubio (FTA).